Bad to the Bone
All meats are slow cooked and served hot off one of my custom wood burning cookers using oak for heat and a combination of hickory and pecan for a truly one of a kind of flavor.
Why Choose Us?
Cooked to Order
Every meat is cooked to order and served hot off of one of my custom wood burning cookers.
All meats are cooked low and slow for up to 10-12 hours to ensure the maximum flavor is achieved with each and every piece of meat served.
Over the years I have developed a reputation for some of the best South Georgia style BBQ in the area and uphold that reputation with every event.